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Taylors Lazy Sunday Coffee Beans 1kg A light roast with milk chocolate notes and a subtle citrus for a soft, easy going character, ideal for weekend relaxation. A little tip: Pre-heat your press using water that has just been boiled. If 100% arabica coffee beans is added too soon they could over extract, resulting in undesirable ingredients in the cup. Product Description Taylors Lazy Sunday coffee beans are slow-roasted to develop the aromas of creamy milk chocolate and delicate citrus to create a soft, easy-going style. Whether you're pressing pause during a hectic weekday or winding down on the weekend, a little portion of this gentle roast will go a long ways to relaxing your mind and body. 2 bags of 1kg of this delicious brew. Suitable for espresso or filter. Taylors is a British company. Fairtrade certified. Vegans and vegetarians can use this product. Roasting Lazy Sunday is light roast that is easy to taste. It mellows and becomes warm to your senses. The cocoa from Latin America is used to smooth out the brew while Africa provides citrus notes to balance. The result is a coffee that is a great drink by itself, or with milk chocolate or cake. It is a great match with vanilla and lemon drizzle cakes. sponges. When making this coffee, we recommend using the French Press method, preheating your vessel by adding some off the boil water to keep it warm and ready for brew. After brewing, let it sit for 4 minutes, this will ensure that the grounds are completely saturated and not over extracted. The water should be pushed through by the plunger. Don't stir or stir the coffee, as this could cause unpleasant elements to appear in your cup. Strength – 3, easy and easy to follow, perfect for relaxing at the weekend. Stores Lazy Sunday is a smoky light roast with an uplifting citrus and cocoa aroma. It has a smooth, caressing mouthfeel. The hints of cocoa can be traced back to a winter's day spent on the sofa with a good book and an embrace from the family. To brew the coffee first heat your French Press with off boil water. This is recommended to stop the coffee from over extracting and creating unwanted elements in your drink. Add your grounds and 250ml of water that is off the boil. Then, after four minutes, you can take a take a plunge, and then enjoy.